Prague Bans Nighttime Pub Crawls To Curb Rowdy Tourists

This decision is part of Prague's broader effort to shift from weekend party tourism to more meaningful, culture-rich experiences for visitors
Prague Bans Nighttime Pub
Prague has announced a ban on organised nighttime pub crawlsShutterstock
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In a significant move aimed at curbing disturbances caused by rowdy tourists, the city of Prague has announced a ban on organised nighttime pub crawls. Starting in November, this measure will be enforced between 10 pm and 6 am in the historic district, a popular area for both tourists and locals. The decision comes after years of complaints from residents over loud, disruptive visitors, littered streets, and failed attempts to manage the situation.

The Czech capital attracts over 7 million tourists annually, many of whom flock to its famous bars and pubs. However, this influx has led to a rise in "alco-tourism" – tourists engaging in heavy drinking, which has impacted the city's reputation and disrupted the lives of locals. Despite previous efforts, such as appointing a "night mayor" to manage nightlife-related issues in 2019, the situation has persisted.

Adam Zabransky, a city council member who proposed the ban, emphasized that the goal isn't to stop people from enjoying Prague's renowned beer culture but to address the negative impact of these pub crawls on residents. He explained that the focus is on reducing noise, ensuring security, and promoting cultural tourism instead of cheap, alcohol-driven tourism.

Organizers of pub crawls who violate the ban will face fines of up to 100,000 koruna (USD 4,300). Some operators have criticized the move, calling it a populist decision that could worsen the situation. They argue that guides help manage noise and unruly behaviour; without them, the situation might deteriorate further.

Despite the ban, tourists can still enjoy Prague's beer culture responsibly. According to František Reismüller, head of the Czech tourist authority, the country remains committed to promoting beer tourism as a cultural and historical experience, highlighting its brewing traditions and sustainable travel options.

(With inputs from PTI)

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