The Perfect Weekend Breakfast Treat

1 ½ tsp salt

1 tbsp sweetened condensed milk

260 ml water

500 gm all-purpose flour

1½ tbsp butter (for coating the dough)

Generous dollop of butter for cooking 

Filling 

Slightly ripe bananas 

2 tbsps of Nutella 

Toppings

4 tbsp of condensed milk 

Method 

In a large mixing bowl, combine&nbspsalt and&nbspwater and whisk until salt is dissolved. Add condensed milk and flour and knead the dough until combined.&nbspForm an equal&nbspnumber of dough balls and coat with butter and rest.&nbspOn a lightly oiled work surface, roll the dough as thin as possible till&nbspyou can&nbspsee the work surface behind.&nbspUse a knife and trim it into a neat rectangle.&nbspTransfer onto a flat&nbspnon-stick&nbsppan and add the sliced bananas and layer the Nutella in the centre of the rectangle.&nbspQuickly fold the edges like&nbspan envelope&nbspand cover the filling entirely. &nbspIf&nbspit's&nbspnot done fast enough the edges will start to cook and will be difficult to fold.&nbspOnce the bottom starts to brown, flip on the other side and keep flipping till&nbspit's&nbspall brown and crispy.&nbspTransfer&nbspto a chopping&nbspboard and cut horizontally and vertically making small squares.&nbspDrizzle with condensed milk and chocolate sauce /caramel (optional).