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Our festive special food and drink series has chefs from F&B sharing recipes with you that will make your Diwali lit. This recipe is by Executive Chef Rohan Malwankar, Courtyard By Marriott Bengaluru Hebbal
Rolled Oats Coconut Ladoo
Prep Time 10 minutes
Cook Time 18 minutes
Servings 10-12 ladoos
Ingredients
Instructions
Lachha Aloo Katori Chaat
Prep Time 30 mins
Cook Time 40 mins
Servings 4
Ingredients
2 Large Potatoes, Peeled
1/2 Tsp. Salt
1/2 Tsp. Turmeric Powder
Oil for Deep Frying
Few Bhallas & Papris Chopped
1/4 Cup Boiled Potatoes Chopped
1/2 Cup Boiled Chickpeas
2 Tbsps. Boondi
2 Tbsps Pomegranate Arils
Coriander Leaves Chopped
Green Coriander & Meethi Chutney
Meethi Chutney
Salt to taste
Black Pepper Powder to taste
Chaat Masala
Instructions