![October 20 is celebrated as International Chefs Day](http://media.assettype.com/outlooktraveller%2Fimport%2Foutlooktraveller%2Fpublic%2Fuploads%2Farticles%2Fexplore%2FDepositphotos_33438215_L.jpg?w=480&auto=format%2Ccompress&fit=max)
Food is the language of love and there are a few who have mastered this craft. International Chefs Day, celebrated on October 20 every year, is meant to honour a beautiful profession that celebrates food in its myriad flavours. Dr Bill Gallagher, a renowned master chef and former president of the World Association of Chefs Societies (Worldchefs), established International Chefs Day in 2004. For 2022, the focus of the day is on 'Growing A Healthy Future'.
Recipe Darsan With Vanilla Icecream
By Chef Vaibhav Bhargava, Partner, CHO, New Delhi
Ingredients
Wonton sheets - 1pkt
Oil to fry - 1 ltr
Sugar - 250gm
Water - 250ml
Honey - 30ml
Roasted sesame seeds - 15gm
Vanilla ice cream - 1 brick
Mint leaves for garnish - 1 bunch
Preparation
Recipe Vietnamese Summer Rolls
By Chef Manoj Sharma, RCB Bar & Café, Bengaluru
Ingredients
Rice Paper - 2 no.
Rice Noodles - 10 gm
Carrot (Julienne) - 10 gm
Cucumber (Julienne) - 10 gm
Chinese Cabbage (Shredded) - 10 gm
Peanut (toasted & crushed) - 10 gm
Mint leaves - 5 gm
Procedure
Bring a medium saucepan of water to boil. Boil rice noodles for 3 to 5 minutes and drain.
Fill a large bowl with warm water. Dip the wrappers into the warm water for 1-2 seconds to soften.
Lay a wrapper flat. In a row across the centre, place rice noodles, carrot, Chinese cabbage and cucumber, leaving about 2 inches uncovered on each side.
Fold uncovered sides inward, then tightly roll the wrapper. Cut into 2 pieces.
Serve rolled spring rolls with sweet chilli sauce & peanut sauce.
Recipe Badam Pista Fudge Barfi
By Chef Narasinh Kamat, DoubleTree by Hilton Goa Panaji
Ingredients
Butter - 2 tbsp
Almonds - 1 cup
Pistachios Pista - · 1 cup
Milk powder - 1/2 cup
Cardamom powder - 1/2 tsp
Sugar - 1 cup
Water - 1 cup
Saffron threads - 7
Salt - a pinch
Preparation