![World Cocktail Day: The Perfect Recipes To Rustle Up At Home](http://media.assettype.com/outlooktraveller%2F2024-05%2F33eb826c-2912-4b24-bc33-6badeee015c1%2Fcocktailday.jpg?w=480&auto=format%2Ccompress&fit=max)
Looking to take your cocktail game up a notch? Whether you prefer a coffee-infused take on a classic martini or a rich and savory libation, finding the perfect recipe to suit your palate can be quite a challenge. But don't worry, we've got you covered with a selection of easy-to-follow recipes that are sure to impress. We've curated a selection of exclusive cocktail recipes and experiences that will take your World Cocktail Day celebration to the next level. Whether you're a seasoned mixologist or simply enjoy a great cocktail, there's something for everyone to indulge in. Let's raise a glass together and toast to the artistry and creativity behind the world of cocktails. Get ready to shake, stir, and sip your way to cocktail heaven.
INGREDIENTS
Grey Goose 45ml
Coffee Liqueur 15ml
Filter Coffee Reduction 30ml
Vanilla Syrup 10ml
A pinch of salt
METHOD
Combine all the ingredients in a cocktail shaker.
Add ice and shake well to combine.
Pour into a chilled Coupe glass.
Garnish with coffee beans.
INGREDIENTS
Grey Goose 45ml
Martini Bianco 10ml
Elderflower Syrup 7ml
Fresh Green Apple Juice 30ml
Lime juice 15ml
METHOD
Combine all the ingredients in a cocktail shaker
Add ice and shake well to combine
Pour into a chilled Coupe glass
Garnish with a fresh-cut green apple fan
INGREDIENTS
Patron Reposado - 60ml
Red Jalapenos - 4-5 slices
Coriander - 10-15 leaves
Lime juice- 20ml
Agave syrup- 15ml
METHOD
Muddle the ingredients in a shaker before adding the Patron Reposado.
Add Patron and ice
Give it a hard shake and double strain into an old fashioned glass full of ice, rimmed with chilli salt.
Garnish with a slice of Red Jalapeno.
INGREDIENTS
Patron Reposado - 45ml
Mango salsa mix*- 45ml
Lime juice- 20ml
Agave syrup- 15ml
4 large ripe mangoes
1 large red capsicum
2 large cucumbers without the peel
6 pickled whole jalapenos
METHOD
Add all ingredients into a shaker
Add ice and shake well
Strain into an old-fashioned glass full of ice and rimmed with Coriander salt.
Garnish with a slice of fresh mango.
METHOD for Mango Salsa Mix
A handful of fresh cilantro or coriander leaves
A handful of fresh mint leaves
60ml fresh lime juice, add 1 tsp red chilli powder
Add 250ml Mango Juice(Canned)
Blend all these ingredients together and strain.
INGREDIENTS
Bombay Sapphire - 50ml
Jackfruit cordial- 20ml
Lime juice- 10ml
Coconut water soda- Top up
METHOD
Paint the inside of a highball glass with some green edible paint
Add Jackfruit cordial, lime juice and Bombay Sapphire.
Add a long block of ice and give it a light stir.
Top up with coconut water soda. Garnish with some pink candy floss.
INGREDIENTS
Bombay Sapphire 50ml
Martini Bianco Vermouth 15ml
Pallonji's Ice Cream Soda Reduction 10ml
Rose water 2 drops
Salt mist 2 puffs
METHOD
Pour all ingredients into a mixing glass full of ice
Stir till aptly chilled and diluted.
Pour into an old fashioned glass with a block of ice.
Spray the salt mist on top. Garnish with gold dust covered chocolate ring.
INGREDIENTS
3 ounces of ginger beer
2 ounces of Camikara 3YO pure cane juice rum
1/2 ounce freshly squeezed lime juice, optional
Lime wedge, for garnish
METHOD
Gather the ingredients
Build the ingredients in a highball glass filled with ice cubes, starting with the ginger beer, then add Camikara on top, and finally add the lime juice, if using.
Garnish with the lime wedge. Serve and enjoy.
INGREDIENTS
1 Slice Pineapple
⅔ Part Lime Juice
3 Parts Coconut Water
1½ Parts Absolut Citron
3 Dashes Bitters
Ice Cubes
1 Leaf Pineapple
METHOD
Muddle pineapple in a shaker.
Add lime juice, coconut water, Absolut Citron, bitters and ice cubes.
Shake and strain into a rocks glass.
Garnish with pineapple.
INGREDIENTS
75 ml Jacob’s Creek Sparkling
75 ml Mandarin Orange Juice
5 ml Grenadine Syrup Mandarin
Garnish - Orange Quarter Moon
METHOD
Ensure that the sparkling wine and juice are well chilled.
Mix into a chilled flute or tulip
Gently pour the grenadine.
Garnish with orange and serve
INGREDIENTS
50ml Ballantine’s 7 American Barrel Whisky
10ml Cinnamon syrup
4 dashes orange bitters
Ice Cubes
Garnish - Orange peel
METHOD
Add Ballantine’s 7 American Barrel Whisky and cinnamon syrup to an Old Fashioned glass with a few cubes of ice
Add bitters and stir for 30 seconds
Garnish with an orange peel
INGREDIENTS
Longitude 77 Indian Single Malt Whisky – 60ml
Alphonso Mango Juice (aamras) – 20ml
Lime Juice – 15ml
Mint Syrup – 20ml
Cow Milk – 30ml
Garnish - Slice of Ratnagiri Alphonso Mango/Mango Leather (Aam Papad)
METHOD
Add all ingredients in a cocktail shaker (except milk), add ice, and shake well.
Strain; add milk, allow this to settle. Filter through a coffee filter.
Serve in an Old-Fashioned glass with Ice Block, Garnish with Aam Papad.
INGREDIENTS
Whiskey 45ml
Aperol 10ml
Apple Soju 30ml
Lemon Juice 4-5 drops
Rose Cordial 45ml
METHOD (shaken)
Take a tall fancy glass
Decorate glass with dehydrated rose petals
Use a cocktail mixer and add all the ingredients together
Stir well with ice cubes (6-7 gentle stir)
Pour into the glass over block clear ice (recommended)
Garnish with rose petals
INGREDIENTS
Gin 45ml
Mastiha 15ml
Pomegranate Cordial 30ml
Mint Leaf 4-5 leaves
Lemon Juice 10 ml
Stillabunt 3-4 drops
MEHTOD (stirred)
Take a coupe glass and keep it for chilling
Add all ingredients to a cocktail shaker
Shake well with cube ice and stain into another shaker for a dry shake
Do the hard, dry shake to get a creamy consistency
Strain with a fine strainer into chilled glass
Garnish with print rice paper and mint leaf
INGREDIENTS
Tequila Blanco
Coriander
Jalapeño
Cucumber
Celery salt
METHOD
Begin by blending fresh coriander and jalapeños
Filter the blended mixture
Proceed by adding in-house cucumber cold press juice to the mix.
Balance the acidity of the mixture by incorporating a sweetener to complement the tartness of the fresh lime juice.
Serve it in a glass rimmed with celery salt over a block of ice.
Garnish with a charred jalapeno
INGREDIENTS
Vodka
Vermouth
Gooseberry brine
Pickled gooseberry
Ice
METHOD
Combine vodka, vermouth, gooseberry brine, and pickled gooseberry in a container
Blend well
Serve in a glass over ice
INGREDIENTS
Gooseberry brine
Gin
Dry vermouth
Lime
Sugar
Ice
METHOD
Blend gooseberry brine, gin, dry vermouth, lime, and sugar
Pour into a glass over ice