A Culinary Rendezvous at Delhi's Tres 

 Delhi, a city pulsating with life, offers many opportunities to make your night remarkable. Whether it's the charm of late-night drives to India Gate, revelling in the vibrant club scene on weekends, or a food adventure through the narrow lanes of old Delhi with your food-loving friends, the capital has something for every nocturnal seeker. However, for those who savour life's finer things, a visit to Tres, the fine-dining gem nestled in Lodi Colony, is an experience that transcends culinary boundaries. 

Marking a significant milestone in gastronomic excellence, Tres recently hosted a 10-day culinary extravaganza from December 10th to 19th. The visionary chefs and founders, Jatin Mallick and Julia Carmen De​Sa, crafted a 10-course dining experience that seamlessly blended local and global flavours, with the menu titled 'Tres Timeless 10 - Nostalgia.' 

Each dish was a work of art, meticulously prepared to delight the senses and transport diners on a delectable journey. From the first course to the last, the chefs' expertise was on full display, leaving guests in awe of every flavour.  

The pan-seared scallops, adorned with chilli lime pearls, were a testament to the chefs' mastery, exhibiting finesse. The unusual chicken liver ice cream paired with caramelized shallot tart tatin is an unparalleled gastronomic experience found nowhere else in the city. From the perfectly spiced chorizo to the pan-seared ricotta cream cheese dumplings and the double-cooked breast of chicken with porcini, each dish emerged as a masterpiece, leaving a lasting mark on your tastebuds.'

 The refined and elegant ambience and the warm embrace of chefs Jatin and Julia's artistry transformed the dining experience into a cherished memory. In the world of Tres, every meal was a story told through flavours, a testament to the pursuit of gastronomic perfection. 

Information:  

Address:  23, Block 13, Lodi Colony, New Delhi, Delhi 110003 

Timings: 12 pm to 11:30 pm 

For reservation, call 084486 99586