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Fiji is more than just a tropical getaway with magnificent beaches and turquoise waters; it is also home to an incredible dining and nightlife scene. From fresh seafood to sipping cocktails by the sea while watching the sunset, these seven must-try bars and restaurants showcase the island's charm on a platter.
Situated in the heart of Nadi in Fiji, Broady's Bar and Cafe is a popular destination among residents and visitors. This cafe is well-known for its relaxed atmosphere and friendly staff, serving a delightful mix of traditional pub food and local Fijian cuisine. It’s the perfect place to enjoy a drink, listen to the town’s music, and watch the bustling streets of Nadi. Broady's is an ideal spot to unwind, whether you’re in the mood for a refreshing beer or a crisp cocktail.
Must try: Fish and chips paired with a cold Fijian Gold lager.
Location: 11 Zahoor St, Nadi, Fiji
Timing: 7 am – 9 pm
Located on a secluded island connected to the Warwick Resort on Fiji's Coral Coast, Wicked Walu is a paradise for seafood lovers. With gentle waves lapping beneath your feet, the restaurant's stunning over-water setting provides an unparalleled dining experience. The menu featured a variety of coastal specialities, including perfectly cooked fresh sashimi and grilled lobsters. The bar offers a selection of tropical cocktails, and the soothing sounds of the waves enhance the beautiful atmosphere.
Must try: Grilled prawns with lemon butter sauce, complemented by a refreshing Fijian Sangria.
Location: QPHP+P2V, Queens Rd, Warwick, Fiji
Timing: 6 am- 10 pm
Cloud 9 is a well-known floating bar in Fiji, located in the heart of the sea. It is accessible only by boat, making it the perfect spot for a carefree day in the sun. The bar offers an exceptional blend of delicious food, refreshing drinks, and a quintessential island atmosphere. Guests can enjoy wood-fired pizzas alongside an extensive cocktail menu. Relax, savour your meal, and dip in the pristine waters while admiring the stunning Mamanuca Islands. It truly is an experience of a lifetime.
Must try: Wood-fired pizza and a tropical rum punch.
Location: Roro Reef (off Malolo Island), Mamanuca Islands, Fiji
Timing: 10 am to 6 pm
For seafood lovers, Flying Fish is a must-visit restaurant on Denarau Island. Located within the Sheraton Resort, it offers a stylish dining experience and stunning views of the Pacific Ocean. Known for its innovative approach to fresh fish, Flying Fish serves Pacific delicacies with a contemporary twist. You can expect an exceptional meal if you're enjoying a relaxed lunch by the sea or a romantic dinner.
Must try: Grilled lobster with tropical fruit salsa and their signature Flying Fish cocktail.
Location: Tokoriki Island Mamanuca Islands, Fiji
Timing: 9 am – 10 pm
Dick's Place is a hidden gem in the centre of Musket Cove Island Resort, nestled in Malolo Lailai Island. One can experience an authentic island dining experience at this restaurant with its open-air atmosphere and views of the lagoon. With its abundance of fresh seafood and Fijian specialties, the cuisine is a celebration of regional products. As the mild breeze conveys the calming sounds of the seaside, head to the bar after dinner for an innovative cocktail or two.
Must try: Fijian Kokoda paired with a classic Pina Colada.
Location: Malolo Lailai islands, Musket Cove Island resort, Fiji
Timing: 7 am – late night (hours vary)
Kanu Fiji specialises in traditional Fijian cuisine with a modern twist. This restaurant showcases a delightful blend of Fijian, Indian, and Asian flavours, celebrating Fiji's rich culinary heritage under the leadership of renowned chef Lance Seeto. The contemporary setting enhances the dining experience, making it a favourite among locals and tourists. The menu features dishes that are not only flavorful but also deeply rooted in Fijian culture, with a strong emphasis on using locally and sustainably sourced ingredients. Be sure to make reservations for the Chef’s Table, which offers a unique experience that includes storytelling, cooking lessons, and a meal featuring regional specialities. Highlights from the menu include sui (bone broth and spinach soup), waitoni (charred fish fillet with turmeric-marinated breadfruit), and kokoda (raw fish marinated in lime and coconut milk).
Must try: Seared tuna with coconut and tamarind glaze, accompanied by a local ginger beer.
Location: 333 Queens Road, Marinta, Nadi.
Timing: 10am-12pm & 5pm-7pm
The Waitui Bar and Grill at Sofitel Fiji Resort offers an elegant poolside lounging experience for those who seek it. This establishment is one of the best options among exclusive adults-only restaurants. It features a sophisticated ambience with breathtaking views of the ocean. The menu includes gourmet delicacies such as fresh seafood and decadent desserts, all complemented by a wide selection of wines and beverages. For anyone looking for a luxurious experience, Waitui is a must-visit, whether you're there for an evening drink or lunch.
Must try: Grilled tiger prawns with a citrus aioli and a glass of chilled Sauvignon Blanc.
Location: Sofitel Fiji Resort & Spa, Denarau Island, Fiji
Timing: 9 am – 10 pm
