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Nestled in the lap of the Himalayas, Himachal Pradesh is a land of landscapes, cultures, and age-old traditions. One of the most captivating celebrations in this northern Indian state is the Pori Festival, a unique event that embodies the region's cultural diversity. The Pori Festival blends religious fervour, communal harmony, and annual festive cheer in the Lahaul and Spiti districts.
The Pori Festival, also known as the 'Horse Festival,' is primarily celebrated in Keylong, the district headquarters of Lahaul and Spiti. The festival's origins can be traced back to centuries-old traditions and legends passed down through generations. It is celebrated in honour of the local deity, Trilokinath, and marks the onset of the harvesting season.
The festival is deeply rooted in the agrarian lifestyle of the people of Lahaul and Spiti. It is a time when the harsh winter months are behind them, and the fertile lands promise bountiful crops. Thus, the festival serves as a thanksgiving to the gods for their blessings and a prayer for a prosperous harvest season ahead.
The Pori Festival typically takes place in the third week of August. As the day approaches, the usually tranquil town of Keylong transforms into a hub of activity. The air is filled with anticipation and joy as people from nearby villages flock to Keylong to partake in the celebrations. Homes and streets are adorned with colourful decorations, and traditional music resonates through the valley.
The heart of the Pori Festival lies in its sacred rituals and ceremonies, which are performed with great devotion. The festival starts with a grand procession leading to the Trilokinath Temple, one of the most revered religious sites in the region.
The main attraction of the procession is a beautifully adorned horse, symbolising the mount of the deity Trilokinath. This horse is accompanied by a group of lamas (Buddhist monks) and local villagers, who chant prayers and hymns in unison. The atmosphere is charged with spiritual energy as the procession winds through the town, culminating at the temple, where elaborate rituals are conducted.
Upon reaching the Trilokinath Temple, the priests and lamas perform rituals to invoke the deity's blessings. The horse, the procession's focal point, is bathed in holy water and offered ceremonial food. The temple's inner sanctum, with its intricate carvings and statues, becomes the centre of the ceremonial activities. Devotees, dressed in traditional attire, gather around the temple to witness the sacred ceremony.
While the religious ceremonies are at the core of the Pori Festival, the celebrations extend beyond the temple walls. The festival is also a grand showcase of the rich cultural heritage of Himachal Pradesh. Throughout the day, various cultural programmes and performances are organised, offering a glimpse into the region's traditional art forms.
One of the festival's highlights is the traditional dance performances by the local women. Dressed in traditional costumes and jewellery, they perform on local tunes narrating stories of their ancestors and celebrating the spirit of unity.
No festival in India is complete without a fair, and the Pori Festival is no exception. The town of Keylong comes alive with a bustling fair, where stalls are set up selling an array of local handicrafts, garments, and delicacies. The fairground is a kaleidoscope of colours, with people of all ages indulging in the festive spirit.
Artisans from across the region showcase their talent, allowing visitors to purchase unique souvenirs. Handwoven shawls, jewellery, and wooden artefacts are some of the popular items that catch the eye of tourists.
Food is central to the Pori Festival, as in any celebration. The festival offers an array of traditional Himachali dishes. Local delicacies such as dham (a festive meal comprising rice, lentils, and curried vegetables), siddu (steamed bread with a stuffing of lentils or poppy seeds), and chana madra (chickpeas cooked in yoghurt sauce) are prepared and shared among the community.
Besides the celebrations, steps have been taken to reduce the use of plastic and promote eco-friendly practices. Traditional utensils made of brass, copper or clay are used to serve food.
