Waquar Habib
Finely ground coffee beans are simmered with water and sugar in a cezve, creating a strong, unfiltered brew with a thick foam. It’s traditionally served in small cups and often accompanied by a piece of Turkish delight.
A concentrated coffee brewed by forcing hot water through finely-ground coffee beans. It’s the base for many other coffee drinks and is typically enjoyed in small, strong shots, often standing at a bar.
A rich, creamy coffee made with egg yolks, sugar, condensed milk, and robusta coffee. It’s like a dessert in a cup, offering a unique and indulgent coffee experience.
Traditionally brewed in a jebena, Ethiopian coffee is often served with salt or butter, reflecting its ancient coffee culture. The coffee ceremony is a significant social event in Ethiopian communities.
A strong, sweet espresso shot with a layer of sugar foam on top. It’s a staple in Cuban culture, often enjoyed as a social activity with friends and family.
An iced coffee made with instant coffee, water, sugar, and milk, shaken to create a frothy, refreshing drink. It’s a popular summer beverage in Greece, perfect for hot days.
It is a brewed coffee mixed with steamed milk, typically served in a large cup. It’s a classic French breakfast beverage, often enjoyed with a croissant or baguette.
This coffee is basically a double shot of espresso topped with steamed milk, creating a smooth, velvety texture. It’s similar to a latte but with less foam, offering a richer coffee flavour.
Brewed with cinnamon and piloncillo (unrefined cane sugar), this coffee has a distinct, sweet-spicy flavour. It’s traditionally prepared in a clay pot, which adds to its unique taste.