Have You Tried These Christmas Delicacies From All Over India?

Waquar Habib

Kulkuls, Goa and Maharashtra

Kulkuls are small, shell-shaped pastries that are a popular Christmas sweet in Goa. They are made from a dough of flour, eggs, sugar, and coconut milk. The dough is shaped into small shells, deep-fried until golden brown, and then coated with powdered sugar.

Kulkuls | durgamangalorestoremumbai/instagram

Neyyappam, Kerala

Neyyappam is a famous Christmas delicacy from Kerala. These small cakes are made with rice flour, all-purpose flour, jaggery, coconut, and cardamom. Deep-fried in ghee, they have a crispy exterior and a soft, fluffy interior, making them irresistible.

Neyyappam | Shutterstock

Bebinca, Goa

Bebinca is a rich, dense, and flavourful pudding made with flour, sugar, ghee, and coconut milk. It has multiple layers, each baked individually.

Bebinca | Wikimedia Commons

Duck Moilee, Maharashtra

This juicy duck meat dish is an Anglo-Indian speciality popular in Maharashtra and Kerala. Marinated in spices and cooked until tender, it bursts with flavour and is best served with steamed rice around Christmas.

Duck Moilee | abbysplateblog/instagram

Pork Vindaloo, Goa

A popular Christmas dish in Goa, Pork Vindaloo is a spicy, tangy curry made by marinating pork in a mixture of vinegar, garlic, ginger, and spices, creating a flavourful and aromatic dish.

Pork Vindaloo | Shutterstock

Pork Zutho, Nagaland

Christmas is incomplete without smoked pork and Zutho drink. Naga smoked pork is dried pork traditionally smoked over an open fire. It's paired with Zutho, a beer made from fermented rice. The taste can vary from sweet to sour, and the alcohol content depends on the fermentation.

Pork Zutho | adityapborah/Instagram

Rum Cake, Kerala

During the festive season, and especially Christmas, a traditional rum cake made with dried fruits soaked in rum is a must-have in Kerala. In fact, it was in Kerala that India's first Christmas cake was baked at a quaint shop named then "Royal Biscuit Factory."

Rum Cake | Shutterstock

Nga Atobia Thongba, Manipur

Nga Atobia Thongba is a Manipuri fish curry with bamboo shoots best enjoyed with rice. It highlights Manipur's rich culinary heritage with its bold and spicy flavours and is often shared during festivals, fostering a sense of community.

Nga Atobia Thongba | the_spicy_tongue/instagram

Guava Cheese, Maharashtra

In Maharashtra, 'Perad' or 'Goiabada' is a popular Christmas delicacy made from guava pulp, sugar, and lemon juice. To make it, cook the pulp with sugar, let it cool and solidify in moulds, and then cut it into squares or diamonds.

Guava Cheese | Shutterstock

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