Ganesh Chaturthi 2024: 8 Traditional Maharashtrian Dishes To Try

Waquar Habib

Ganesh Chaturthi 2024

Ganesh Chaturthi, a Hindu festival honouring Lord Ganesha, features the installation of clay idols in homes and public pandals. This year, the Puja Tithi runs from 6 to 17 September.

The iconic Mumbaicha Raja in Mumbai | Shutterstock

Ukadiche Modak

These steamed sweet dumplings are filled with a mixture of jaggery and coconut, flavoured with cardamom. Ukadiche Modak is considered Lord Ganesha’s favourite and is a must-have during Ganesh Chaturthi.

Ukadiche Modak served on a plate | Shutterstock

Puran Poli

A sweet flatbread filled with a mixture of chana dal (split chickpeas) and jaggery, flavoured with cardamom and nutmeg. It is usually served with a generous dollop of ghee and is a popular choice for festive occasions.

A serving of Puran Poli | Shutterstock

Rava Laddoo

Made from semolina (rava), sugar, ghee, and cardamom, these round, bite-sized sweets are quick to prepare and are a common festive treat. They are often garnished with cashews and raisins.

An assortment of Rava Laddoo | Shutterstock

Besan Laddoo

These soft, melt-in-the-mouth sweets are made from gram flour (besan), ghee, and sugar, flavoured with cardamom. They are easy to prepare and are a staple during Indian festivals.

An assortment of Besan Laddoo | Shutterstock

Patholi

A traditional sweet dish from the Konkan region, Patholi consists of rice flour batter spread on turmeric leaves, filled with a coconut and jaggery mixture, and then steamed. The aroma of the turmeric leaves infuses the dish with a unique flavour.

A serving of Patholi | Shutterstock

Shrikhand

A creamy, chilled dessert made from strained yogurt, sugar, and flavored with saffron, cardamom, and nuts. Shrikhand is a refreshing and delicious treat, perfect for festive occasions.

A silver glass full of Shrikhand | Shutterstock

Vada

These savoury fritters are made from lentils such as urad dal or chana dal, flavoured with spices, curry leaves, and green chillies. Vada is a flavourful accompaniment to sweeter dishes on the menu.

A shot of Vadas | Shutterstock

Samosa

Crispy pastries filled with a spicy potato and pea mixture, samosas are perfect for serving as a snack to guests. The golden, flaky crust and the flavorful filling make samosas a crowd-pleaser.

Samosa served on a platter | Shutterstock

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