OT Staff
Fermented Fish Noodle Soup
Vietnamese dish Bún Mắm hails from Soc Trang province and is made with rice vermicelli noodles in a salty fermented fish broth. It includes squid, shrimp, catfish, fish cakes, and roasted pork belly.
Rice Vermicelli Noodles
Bún Dậu Mắm Tôm is a traditional Vietnamese dish featuring rice vermicelli noodles, fried tofu, and fermented shrimp paste, all served separately with fresh herbs.
Vietnamese Thick Noodle Soup
Bánh Canh is a Vietnamese noodle soup known for its thick, gravy-like broth made from pork bones or chicken. It's seasoned with sugar, salt, and fish sauce.
Grilled Pork And Rice Vermicelli
Originating from Southern Vietnam, Bún Thịt Nướng is a mix of marinated grilled pork, rice vermicelli noodles and herbs. It's similar to Hanoi's bún chả but has regional versions.
Tomato And Crab Noodle Soup
Bún Riêu is a noodle soup with a crab-based broth. The most popular version uses a tomato base called bún riêu cua.
Quang-Style Noodles
Mì Quảng features a mix of flat rice noodles and yellow egg noodles served with meat broth, fresh vegetables and herbs like banana blossoms and lettuce.
Grilled Pork Meatballs
Bún Chả is a dish from Hanoi featuring grilled pork meatballs in a cold broth, served with rice noodles and fresh greens.
Beef Pho
Beef Pho includes a variety of beef cuts, such as brisket, flank, steak and more. The broth is made from beef bones and various parts, while the noodles are topped with these meat choices.