Waquar Habib
Egg Tarts are iconic pastries that feature a buttery, flaky crust filled with creamy egg custard. The perfect blend of sweet and savoury, these tarts are often enjoyed with tea.
Mango Pomelo Sago is a refreshing dessert made with mango, pomelo, sago pearls, and coconut milk. This delightful mix of sweet, tangy, and creamy flavours is a must-try.
Steamed Milk Pudding is a silky pudding made from milk, sugar, and egg whites, steamed to perfection. It can be enjoyed hot or cold, often with a drizzle of sweet syrup.
Egg Waffles are a popular street snack in Hong Kong. These waffles are crispy on the outside and soft on the inside, and they come in various flavours like chocolate, matcha, and even savoury options.
Tofu Pudding is a smooth and soft bean curd dessert that can be served either hot or cold. It’s typically topped with brown sugar syrup or ginger juice.
Tong Yuen are glutinous rice balls filled with sweet pastes like black sesame, peanuts, or red beans. They are served in a sweet ginger syrup, making them a comforting dessert.
Black Sesame Soup is a warm, thick soup made from ground black sesame seeds, sugar, and water. Rich and nutty, this dessert is perfect for a comforting treat.
Red Bean Soup is a sweet soup made from red beans, sugar, and sometimes coconut milk. It’s often served with small glutinous rice balls, adding a delightful texture.
Pineapple Bun with Butter, despite its name, doesn’t contain pineapple. It’s a soft bun with a sugary, crispy top, often served with a thick slice of butter inside.
Coconut Milk Pudding is a light and refreshing dessert made from coconut milk, sugar, and agar-agar. Usually served chilled and cut into bite-sized pieces, this dessert is perfect for a hot day.