OT Staff
Krishna's favourite treat, this dish is made from fresh white butter (makhan) and sugar crystals (mishri), symbolising Lord Krishna's love for dairy. The creamy butter and sweet mishri make it a heavenly treat.
A nutrient-rich offering, Panjiri is a traditional prasad made from whole wheat flour, ghee, sugar, and a mix of dried fruits, a perfect offering for the deity. It's a nutritious and delicious snack.
Sabudana Khichdi is a dish made from tapioca pearls, peanuts, and mild spices, often enjoyed during fasting periods for its light yet flavourful qualities. The tapioca pearls are cooked to a soft, chewy texture, and the peanuts add a satisfying crunch.
Kheer is a creamy rice pudding made with milk, rice, sugar, cardamom, saffron, and nuts. It's a must-have for Indian festivals like Janmashtami due to its rich, creamy texture and aromatic flavours.
Malpua are sweet pancakes made from flour, milk, and sugar, deep-fried to golden perfection. They are often soaked in sugar syrup and garnished with nuts, making them an irresistible treat. The crispy edges and the soft, syrupy centre create a delightful contrast in textures.
Gopalkala is a savoury dish made from beaten rice (poha), curd, cucumber, coconut, and spices. It is often referred to as dahi-poha and is a perfect festival dish.
Ladoos are round sweets that come in various forms such as besan, coconut, and boondi. They are a versatile treat with unique flavours and textures, enjoyed by all ages.
Pedas are soft, melt-in-the-mouth sweets made from khoya (reduced milk) and flavoured with cardamom. They are often shaped into small discs and garnished with pistachios or saffron. The rich, creamy texture and delicate cardamom flavour make them a delightful treat.
Charnamrit is a sacred drink made from milk, curd, honey, ghee, and tulsi leaves. It's offered to the deity and distributed among devotees as a holy prasad. The combination creates a unique and refreshing flavour.
Singhare Ki Puri is made from water chestnut flour and paired with aloo sabzi. It's popular during fasting due to its light, crispy texture and the perfect combination with spicy aloo sabzi.