Waquar Habib
India's cuisine is known for its vibrant colours and rich spices, making it an excellent option for those following a vegan diet. Popular vegan dishes include chana masala, aloo gobi, aloo matar, and dal, although it is essential to be cautious of ghee dishes.
Great Britain has shifted to a vegan haven, offering innovative options like seaweed-wrapped banana blossom "fish" and chips at Sutton and Sons. Leading the vegan scene, London alone boasts 165 fully vegan restaurants within a six-mile radius, alongside other vegan-forward cities like Glasgow, Edinburgh, and Bristol.
In Ethiopia, despite its reputation for cattle farming, there is a thriving vegan culture that has been influenced by religious fasting. This can be observed in the use of staples like injera and aromatic spices such as berbere.
Australia, a country known for its love for meat, has surprisingly become the world's third fastest-growing plant-based market. The country is home to iconic vegan fast food joints such as Lord of the Fries, which offer delicious meatless options like the Chicago dog and peanut butter shakes.
Sri Lankan vegan cuisine, rich in aromatic spices and coconut-based curries, presents a vibrant array of classic dishes, such as the tangy eggplant moju pickle, the delectable jackfruit curry, the refreshing mallung salad, and the nourishing dal, among other flavourful options.
In 2022, approximately 8.12 million people in Germany identified as vegetarians or largely abstained from meat consumption. Germany has a diverse range of vegetarian-friendly dishes regardless of whether you are cooking for yourself or eating out.
In Indonesia, people have a great appreciation for a variety of dietary preferences. The locals are usually eager to acquaint you with their favourite vegetarian dishes and may even suggest plant-based substitutes for traditional recipes.
Taiwan has a long tradition of vegetarianism. The country has the world's third highest rate of vegetarianism, with 13% (2.5 million) of the population being vegetarians, and some 6,000 vegetarian restaurants in the country.
US has a rampant gravitation towards vegetarianism. About five per cent of the US population is vegetarian and about four per cent of the US population is vegan. The situation is also strongly tied to animal-rights in the country.
Vegetarianism and veganism are popular in Austria. In 2021, Nestpick rated Vienna as the fourth best city in the world for vegetarians. People in Austria have taken to home gardening for growing vegetables and fruits.