OT Staff
Misutgaru is a nutritious drink made from a blend of grains and nuts, such as roasted rice, barley, soybeans, and sesame seeds. It can be found in cafes or made at home by mixing the powdered blend with water or milk.
Banana milk is a popular Korean drink that combines milk with the sweet flavour of ripe bananas. It's available in convenience stores and supermarkets, often in cute banana-shaped packaging.
Sikhye is a traditional rice-based sweet drink made by fermenting rice with malt and sweetening it. The result is a mildly sweet, slightly effervescent beverage with a touch of cinnamon. Sikhye is often served during festive occasions, weddings, and celebrations.
Coffee milk is a delightful fusion of coffee and milk. It's perfect for those who enjoy a milder coffee flavour. Imagine a creamy latte with a Korean twist! Cafes and convenience stores across South Korea offer this comforting drink.
Milkis is a unique carbonated soft drink that combines milk and soda. It’s creamy, fizzy, and surprisingly refreshing. Flavours range from classic to strawberry and melon. Try sipping Milkis on a warm day—like a creamy soda party in your mouth!
Omija tea is made by brewing dried magnolia berries. It is known for its delightful balance of sweetness and tanginess, which makes it a popular choice. Some people believe it has antioxidant properties. Omija tea boosts energy, improves skin health, and aids digestion.
Made from chrysanthemum flowers, this caffeine-free herbal tea is wonderfully soothing with a delicate floral flavour, often enjoyed hot. It's perfect for unwinding after a busy day of sightseeing.
Bacchus is a popular energy drink in Korea, containing vitamins, ginseng extract, and other revitalising ingredients. It's the go-to pick-me-up for students and professionals, perfect for quick boosts during long walks or late-night adventures.
Yujacha, made from citron fruit and sweetened with honey, is especially comforting in chilly weather or when you’re feeling unwell. Its zesty aroma and vitamin C content make it a soothing choice.
Maesilcha is a tangy tea made from green plums, known for aiding digestion and refreshing the palate after meals. It's a post-meal tradition for many Koreans.