OT Staff
These crescent-shaped pastries are stuffed with a mixture of grated coconut, jaggery, and cardamom. Deep-fried to perfection, they are a crunchy and sweet addition to every Christmas platter.
Golden curls of dough, Kulkuls are deep-fried and coated with sugar or left plain. Their crispy texture and sweet glaze make them a delightful treat for all ages.
A true Goan classic, this layered dessert is made with coconut milk, eggs, sugar, and ghee. Known for its soft texture and rich flavour, Bebinca is often served warm and topped with a drizzle of caramel.
This moist coconut and semolina cake has a dense texture and a hint of sweetness. Baked to perfection, it’s a Goan festive staple, often served with tea or coffee.
A traditional sweet made from Bengal gram, coconut, and sugar, cooked into a dense and aromatic fudge. It is usually cut into diamond shapes and enjoyed as part of festive celebrations.
Also known as guava cheese, this chewy dessert is made by slow-cooking guava pulp and sugar. It is rich, fruity, and often moulded into festive shapes for added charm.
Soft, crumbly coconut cookies infused with cardamom, Bolinhas are an iconic Goan Christmas treat. Their melt-in-the-mouth texture pairs perfectly with a cup of hot tea.
This sticky, caramel-like pudding is made using jaggery, coconut milk, and rice flour. Dodol’s unique texture and deep, earthy sweetness make it a must-try.
Made using intricately designed moulds, these flower-shaped delicacies are deep-fried and slightly sweet. Their light crispiness makes them a family favourite during Christmas.
Goan marzipan is a colourful confection crafted from cashew nut paste and sugar. Often shaped into miniature fruits or festive designs, it’s a popular choice for gifting during the holidays.