Foodies can now celebrate the taste of India in UAE at the recently opened restaurant 'Atrangi' by Ritu Dalmia. Opened at the iconic Jumeirah Al Qasr Hotel, Atrangi isn't just a restaurant; it's a special place for food lovers.
The opening also marks celebrity chef and restaurateur Dalmia's first restaurant in the Middle East. This eatery offers a diverse culinary journey through India's traditions and techniques.
Atrangi's design combines minimalism and European aesthetics, creating a simple and elegant space that takes in the beauty of the Jumeirah canal outside. The restaurant incorporates subtle Indian touches like rattan and kadappa stone to honour its heritage, ensuring a memorable dining experience. Guests can even arrive or depart by classic abra ride, adding to the restaurant's charm.
Atrangi's menu takes inspiration from diverse regions and communities across India. It features dishes commonly enjoyed in homes and on the streets, as well as traditional recipes. From Kashmir in the north to Kerala in the south, guests can savour a range of signature dishes. This includes the tempting Kashmiri Kabargah, where lamb chops are cooked in milk and spices before being fried in rice flour and ghee. There's also the Wagyu Beef Jadoh, a rice dish from the Khasi tribe of Meghalaya. Vegetarians can enjoy the Cottage Cheese and Date Kofta in a mushroom gravy.
Atrangi's beverage draws inspiration from the spices, flowers, and fruits in India's bustling markets. Guests can indulge in cocktails infused with marigold, mogra, rose, tamarind, mango, ginger, saffron, chai, clarified butter, and other elements.
The restaurant will be open for diners from 6 pm to 12 am. For table reservations, one can either contact 044106548 or reserve through SevenRooms.
Address: Al Sufouh - Al Sufouh 1 - Dubai - United Arab Emirates