The Restaurant India Awards 2024 have awarded Sawai Kitchen at the Raffles Udaipur hotel with the “Best Fine Dine Hotel Restaurant of the Year” and the “Best Customer Experience Award” accolades.

Sawai Kitchen at Raffles Udaipur emerged as a standout with its exquisite blend of authentic flavours, meticulous presentation and unparalleled service standards. The awards underscore Raffles Udaipur's dedication to delivering exceptional culinary experiences against the backdrop of the picturesque Udai Sagar Lake. Located in the romantic and historic city of Udaipur, Rajasthan, the hotel is reminiscent of a grand country estate that brings a private oasis experience on an island.

Sawai Kitchen's menu is a culinary odyssey that draws inspiration from the rich heritage of the Rajputana kingdom. It showcases ancestral recipes sourced from erstwhile royal families and blends them with locally sourced seasonal ingredients and traditional cooking techniques. Their diverse menu features a fusion of global and regional cuisines that cater to the most discerning of palates. The restaurant's serene ambience and commitment to sourcing the finest ingredients have contributed to its reputation as a culinary destination in Udaipur.

Commenting on the achievement, Rajesh Namby, the general manager of Raffles Udaipur, said that, "We are deeply honoured to receive the Best Fine Dine Hotel Restaurant of the Year and Best Customer Experience Award for Sawai Kitchen at the esteemed Restaurant India Awards 2024. This recognition is a testament to the dedication and expertise of our culinary team and the exceptional service provided by our staff. Sawai Kitchen embodies the essence of Raffles Udaipur, where we strive to offer our guests unparalleled luxury and unforgettable moments."

The Restaurant India Awards recognises excellence and innovation within India's vibrant restaurant industry.