Sweet water fishing activity at lake Dalpat Sagar in Jagdalpur, Bastar, Chhattisgarh 
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A Healthy Drink from the Tribal Land of Bastar

The drink will soon be sold under the brand name, Mahua

Author : OT Staff

If you have ever travelled to tribal regions in India, you will know of the many indigenous fermented drinks that are part of their rich culinary traditions. Mahua is a flower found in many adivasi areas in Odisha, Jharkhand and a few other states. An alcoholic drink is made with the flowers of the mahua tree. The government has recently announced plans to sell it as a mildly-alcoholic drink infused with flavours.

"We plan to add various flavours to mahua such as ginger, pomegranate and ajwain (carom seeds), and sell it in the market like a mildly-alcoholic beverage, on the lines of the (Bacardi) Breezer," said Pravir Krishna, Managing Director, Tribal Cooperative Marketing Development Federation of India (TRIFED). 

The product will be launched soon.&nbspThe government is also planning to sell de-seeded tamarind and amla as candies and jams. TRIFED has signed a MoU with IIT-Delhi to also use the syrup of the flower for making jams, squash, chutneys and some non-alcoholic beverages.&nbspThe drink will be mostly sourced from Bastar and sold under the brand name Mahua. 

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