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Kolkata Local Oudh 1590 is Hosting The Great Awadhi Kabab Festival

Bawarchis from Aminabad in Lucknow have been roped in for this festival to ensure the creation of dishes par excellence in order to provide an authentic royal culinary experience

OT Staff

Originating from the city of the Nawabs, Awadhi cuisine has accomplished global fame and reverence given its rich, exotic flavours and elaborate presentations. One such area from this repertoire that has assimilated across various cultures and has grown into a culinary sensation is the Kabab - a favourite among food connoisseurs. Espousing the ornate flavours of Lucknow, Oudh 1590 is once again back with the ninth edition of their annual property The Great Awadhi Kabab Festival. 

The Great Awadhi Kabab Festival brings forth a wide range of specially curated Kababs in both vegetarian as well as non vegetarian options. The festival focuses not just on traditional tikkas as is common, but also brings forward a unique range of kababs made from fish and fresh seafood. Bawarchis from Aminabad, Lucknow have been roped in especially for this purpose to ensure the creation of dishes par excellence in order to provide the gourmands with a unique and exclusive royal experience, through this festival, which is sure to transfer them to food paradise.

&ldquoThe overwhelming popularity of The Great Awadhi Kabab Festival over the years makes us strive to provide the most authentic gastronomical experience to our patrons when it comes to the iconic kabab. The palatability of our kababs lies in its captivating mix of geological and cultural factors thereby lending it with a distinguished taste. We have our hearts full of hope that the response to the festival this year too will be inordinately enthusiastic like previous years&rdquo, said Shiladitya and Debaditya Chaudhury, Co-founders, Oudh 1590.

With a wide array of options to indulge in and satiate one&rsquos taste buds, The Great Awadhi Kabab Festival offers Gazab Ka Seena and Pista Murgh Tikka and many others among options in chicken, Shalimar Raan and Maas Ke Sule along with others in mutton and Mahi Mussallam, Tandoori Ajawani Lobster and more in fish and seafood. Additionally, it is offering an equally appetizing spread in vegetarian with options such as Paneer Gulistani Kabab, Syalkoti Subz Kabab and more. Further, the novel item Anda Gosht Tandoori is incorporated in the menu especially for egg lovers.

The Information

The Great Awadhi Kabab Festival is ongoing across all Oudh 1590 outlets in Deshapriya Park, Vivekananda Park, Naktala, Salt Lake, Jessore Road, Madhyamgram, and Sodepur.

An average meal for two will cost Rs 900 plus taxes.

Timing 12 Noon to 3.30 pm and 6.30 pm to 10.30 pm.

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