Carve the radish, Oaxaca, Mexico
Known as the Night of the Radishes, the radish carving contest is held on December 23, every year. It is said that nearly a century ago, farmers would carve the radishes to attract potential buyers to the vegetable market before and after Christmas services. In 1897, the town&rsquos mayor turned it into an annual festival. The radishes used in the festival are large (can be up to 3kgs). The artists use the red skin and the white flesh (sometimes adding other fruits and vegetables) in various ways to carve out nativity scenes, Mayan design, wildlife, etc. The carved radishes are then exhibited along the town plaza. The winner receives a monetary prize.


