Quinoa and Couscous Bowl with Asparagus and Avocado

Ingredients

Asparagus stem - 20 gm
Avocados 30 gm
Rocket leaf 20 gm
Quinoa 50 gm
Couscous 70 gm
Lemon 1 wedge
Honey 10 ml
Seasoning 2 gm
Parsley 2 gm
Black pepper 2 gm

Method

Cook the quinoa and soak the couscous in the desired time. Add lime seasoning black pepper honey in timbale format. Add the garnish of the avocado, asparagus. Serve immediately.

Timbale of Quinoa

Ingredients

Quinoa. 120 gm
Salt to taste
Balck pepper to taste
Lime as required
Zucchini 50 gm
Avocado 30 gm
Rocket leaf 20 gm
Bell pepper 10 gm
Olive oil 10 ml

Method

Cook the quinoa and add seasoning. Add the lime juice and other condiments. Add grilled zucchini, avocado and rocket leaf. Toss lightly an serve.

Recipes from Craft Coffee