Situated in Central Europe, Hungary is a landlocked country bordered by Austria, Slovakia, Ukraine, Romania, Serbia, Croatia, and Slovenia. Its geographical location grants Hungary, a diverse landscape, ranging from the stunning Danube River to the picturesque Hungarian Great Plain. Hungarian culture is best represented by its culinary traditions.The culinary traditions of Hungary have evolved over centuries, combining influences from Turkish, Austrian, and Slavic cuisines. The local dishes have a distinct character, and the country's climate often influences their preparation. Hungary experiences hot summers and cold winters, which have shaped the ingredients and cooking techniques used in traditional Hungarian cuisine. When in Hungary, do try these classic dishes.

Goulash (Gulyas)

Goulash is perhaps the most iconic Hungarian dish, with a history dating back to the 9th century. This hearty stew typically includes tender beef, onions, paprika, tomatoes, and various vegetables. It originated as a dish prepared by Hungarian shepherds, who cooked it in a kettle over an open fire. Goulash is commonly enjoyed throughout Hungary but has strong ties to the Hungarian Great Plain, where cattle farming and traditional herding practices are prevalent.

Langos

Originating from the Hungarian plains, Langos is a popular street food often referred to as Hungarian pizza. This deep-fried dough is typically topped with sour cream, grated cheese, and garlic. It is a simple yet satisfying dish that can be found in markets and food stalls across the country. Langos is especially cherished at outdoor festivals and events.

Hortobagyi Palacsinta

Hortobagyi Palacsinta is a savoury pancake dish that takes its name from the Hortob&aacutegy region in eastern Hungary. The pancake is filled with a mixture of ground meat, onions, and spices, then rolled and baked in the oven with a flavorful paprika sauce. This dish is a testament to the region's rich agricultural heritage and its traditional cooking methods.

Dobos Torte

The Dobos Torte is a classic Hungarian dessert that J&oacutezsef C. Dobos, a renowned Hungarian confectioner, created. This multi-layered sponge cake is filled with rich chocolate buttercream and topped with a caramel glaze. Each layer is precisely baked to perfection, and the torte is often finished with decorative patterns on the caramel coating. The Dobos Torte represents the finesse and artistry of Hungarian pastry making.

Cover Photo Credit Shutterstock.com

RELATED Icelandic Cuisine Try These Traditional Dishes From Iceland

ALSO SEE Have You Tried These Japanese Desserts