Barcelona is a food lover's paradise if you know where to go. From roof-top views to breathtaking interiors and of course mouthwatering food, here is a list of some of the best restaurants to explore in Barcelona.

Estimar

This modern gastronomic haven, devoted entirely to seafood, boasts locations in Madrid and Barcelona and has been rightfully dubbed "the seafood restaurant of the 21st century" by esteemed food writer Pilar Salas. The dishes here are a masterclass in simplicity, with Zafra and his team humbly attributing their success to using only the finest seafood available. The menu boasts visually captivating and exquisitely flavourful delicacies - sea urchins adorned with caviar, barnacles delicately salted, langoustine triple-cooked to perfection, and pan-fried razor clams bathed in a warm, luscious marinade. Each dish is a stunning showcase of the ocean's magnificence, a true feast for the senses.

Address&nbspCarrer de Sant Antoni dels Sombrerers, 3, 08003 Barcelona, Spain

Gala

Gala, a restaurant that describes itself as "a journey into Barcelona's surrealist past, at the beginning of the 20th century," is a feast for the senses. With an atmosphere that exudes artistic irreverence and theatricality, it offers an unparalleled dining experience that is unique. The restaurant features the best ingredients of Mediterranean cuisine, serving dishes that are as visually stunning as they are delicious. The interior, designed by Quintana Partners, is a photogenic space ready for its close-up &ndash or even an entire photo shoot. With a merry-go-round, a fountain in the shape of a nose, neon lights, and even a tarot-card reader, Gala immerses diners in a whimsical world of joy and colour. The prawn omelette is a delight, as is the Rossini sirloin steak. For those seeking a vegetarian option, the faux risotto with asparagus and parmesan is perfect.

Address&nbspC/ de Proven&ccedila, 286, 08008 Barcelona, Spain

Aleia

Nestled within the lavish Modernist oasis of Casa Fuster, Aleia exudes thrilling energy as one of the most stunning additions to Barcelona's culinary landscape since its inception in November 2021. A dynamic duo comprising Paulo Airaudo, a two-Michelin-starred virtuoso celebrated in San Sebasti&aacuten and London, and Rafa de Bedoya, a rising prodigy hailing from Jerez, spearheads the venture. The tasting menu, a seasonal showcase of their culinary prowess, is an artful presentation of dishes served on sculpted plates that are as stunning as delectable. Each bite reveals an explosion of flavours, such as the silken white prawns swirled with chervil oil or the luscious grilled bone marrow that harmonizes exquisitely with tomato butter and a perfectly baked sourdough loaf.

Baby Jalebi 

At Baby Jalebi, dining is a multisensory experience that transcends the mere act of eating. This Gran Via de les Corts Catalanes establishment celebrates India and Pakistan's rich street food culture, enticing guests with tantalizing aromas and vibrant colours. The restaurant's tandoor oven churns out fluffy, perfectly baked naan, ideal for mopping up creamy chicken tikka masala or a sumptuous lamb Madras curry. For burger enthusiasts, Baby Jalebi also serves up excellent hamburgers and kebabs. A true showstopper, the gulab jamuri - small balls of dough served hot with ice cream - is a fan favourite. This gastronomic haven has a second location in the charming Gr&agravecia neighbourhood, found on Carrer de Mart&iacutenez de la Rosa, 71.

Address&nbspGran Via de les Corts Catalanes, 452, 08015 Barcelona, Spain

FIRE

FIRE transforms its terrace on select nights into an open-air beach party with fire at the centre stage. The menu is a tribute to ancient forms of cooking with open flames and embers, creating dishes that capture the season's bounty, such as black cherry gazpacho and spider crab with watermelon. As you dine, a mesmerising display of music, dance, and fire unfolds around you, enhancing the experience of the stunning ocean views. Indulge in a wild sea bass flamb&eacuteed tableside or savour the cr&egraveme br&ucircl&eacutee, crafted with the finest Tahitian vanilla and a caramelized crust. An evening at FIRE on the Wet Deck is a celebration of the senses, a sensory journey that will leave a lasting impression on your summer memories. Don't miss the chance to be a part of this unforgettable culinary adventure.

Address&nbspPla&ccedila Rosa Del Vents 1, Final, Passeig de Joan de Borbó, 08039 Barcelona, Spain

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