The whale shark may be the world's biggest fish, but we learned about their existence in Indian waters only at the fag-end of the nineties after a documentary film, "Shores of Silence" (2000) by Mike H Pandey, brought to light the killings of these creatures along the Gujarat coast. Fisherfolk were butchering the fish for its liver oil and using it to waterproof their boats. The film shook the wildlife conservation community and the government. Promptly, the shark was listed in Schedule I of the Wildlife Protection Act, but reports of killings kept coming in. These days, there is as much traffic (of large fishing boats and container ships) in the high seas as vehicular traffic in our metro cities. Whale sharks get regularly entangled in trawling nets—the scourge of the seas, get hit by cargo vessels and even get cut by ships' giant propeller blades. Then there is a depleting food source because of rising sea temperatures, pollution and ocean acidification; they can only consume shrimp, fish and plankton by using their gill rakers as a suction filter. Globally, the whale shark population continues to decrease.