World Tequila Day, which falls on July 24, is an occasion to pay homage to Mexico's renowned spirit. This annual festivity beckons tequila connoisseurs and curious imbibers to savour the agave-based elixir, whether in the timeless form of a classic cocktail like a margarita or embraced in its pure state. The day is a tribute to the cultural legacy and meticulous artisanship woven into this famous and popular spirit. Here are some cocktail recipes that you can rustle up at home for World Tequila Day.
From BLR Brewing Company, Bengaluru
Ingredients:
60 ml Camino Silver Tequila
30 ml Chilly Orange Pineapple Brine
22 ml Fresh Lime Juice
15 ml Agave Nectar
Edible Rice Paper (for garnish)
Method:
Combine all ingredients (except rice paper) in a shaker filled with ice.
Stir well for 30 seconds.
Strain the mixture into a chilled coupe glass.
Gently drape a piece of edible rice paper over the rim of the glass for garnish.
From Patron
Ingredients:
45 ml Patron Reposado
20 ml Lime Juice
15 ml Agave Syrup
10 Leaves of Coriander
1 Red Pepper
Salt and red chilli rim
Red pepper top
Method:
Add all ingredients into the shaker.
Muddle the chilli and coriander.
Add ice, shake, and strain the mixture over ice cubes.
Half-salt the rim of the glass.
Garnish with the stem and end of a red pepper.
From BLR Brewing Company, Bengaluru
Ingredients:
60 ml Tequila
120 ml Mix (see instructions below)
Sparkling Water (to top)
Ice
Cherry Slices (for garnish)
Coconut Dust (for garnish)
Mix Ingredients:
60 ml Coconut Liqueur
30 ml Summer Berry Essence (or syrup)
15 ml Dry Vermouth
A Squeeze of Fresh Lime Juice (or splash of citrus liqueur)
Instructions:
Combine mix ingredients in a separate container.
Fill a highball glass with ice.
Pour in the tequila.
Top with the prepared mix.
Top off with sparkling water.
Garnish with cherry slices and a sprinkle of coconut dust.
Tips:
Adjust the amount of summer berry essence or citrus to your taste preference.
If summer berry essence is unavailable, muddle a few fresh berries in the glass before adding other ingredients.
For a non-alcoholic version, replace the tequila with sparkling water or a splash of lime juice.
From Whiskers, Gurgaon
Ingredients:
60 ml Green Chilli Infused Tequila
6 Jalapeños
10 ml Agave Nectar
20 ml Lime Juice
5 ml Passionfruit Puree
1 Kaffir Lime Leaf
Method:
Prepare the kaffir salt rim by mixing 70 per cent salt and 30 per cent kaffir lime powder in a small dish.
Moisten the rim of a round-fashioned glass with lime juice.
Dip the moistened rim into the kaffir salt mixture to coat evenly.
Prepare the drink:
In a shaker, add 6 jalapeños and 1 kaffir lime leaf.
Muddle the ingredients thoroughly to release their flavors.
Add 60 ml of green chili-infused tequila, 10 ml of agave nectar, 20 ml of lime juice, and 5 ml of passionfruit puree to the shaker.
Fill the shaker with ice and shake well for about 15-20 seconds until the mixture is well-chilled.
Serve:
Strain the mixture into the prepared round-fashioned glass.
Garnish with a kaffir lime leaf or a slice of jalapeño for an extra touch.