With its awe-inspiring ruins and ancient architecture, Rome is not only a visual feast but also a paradise for food lovers. The Eternal City offers a rich plethora of dining experiences, from mouthwatering street food to exquisite fine dining, all serving authentic Italian flavours. Whether you're a foodie looking to indulge in classic Roman dishes or more experimental and exploratoy wanting to sample innovative culinary twists, Rome has something for every palate. Here's a curated list of must-try experiences and the top things to do in Rome for those with a culinary compass visiting this iconic city.
The morning ritual of Italians is simple yet delightful. A warm pastry paired with a freshly brewed espresso or cappuccino makes up the traditional Roman breakfast. Head to Sant'Eustachio Il Caffè, renowned for its richly aromatic coffee, conveniently located near the Pantheon. Don't miss the Roman twist on the croissant where the cornetto, often filled with cream or jam. It's the perfect way to fuel up before embarking on a day of sightseeing and indulging in the city's culinary delights.
For hardcore food lovers, Rome's marketplaces are a true treasure trove. Campo de' Fiori, one of the city's oldest and busiest markets, features a colourful assortment of fresh meats, cheeses, fruits and vegetables. Explore stalls selling a variety of Italian spices, aged balsamic vinegar and olives. In addition to iconic Roman specialties like porchetta, you'll also find succulent roast pork seasoned with aromatic herbs alongside local truffle products. If you're staying in an apartment, it’s the perfect spot to pick up fresh ingredients and try your hand at creating authentic Italian dishes.
Rome offers a selection of culinary specialities that every food lover must try, especially the pasta fanatics. Pasta enthusiasts should head to iconic spots like Roscioli or Trattoria Da Enzo al 29 in Trastevere. Many restaurants follow traditional recipes, each adding a unique twist to these Roman classics.
Cacio e Pepe: A simple yet delicious dish made with Pecorino Romano cheese and black pepper, offering a bold, savoury flavour.
Carbonara: A creamy, rich pasta made with eggs, Pecorino cheese, and guanciale (cured pork cheek), a true Roman favourite.
Amatriciana: A tangy tomato-based sauce, spiced with Pecorino cheese and flavoured by the distinct taste of guanciale, making it a must-try for pasta lovers.
Roman street food is a true reflection of the city's love for bold flavours and high-quality ingredients. A must-try is supplì, deep-fried rice balls filled with cheese and occasionally ground pork. For some of the most sought-after in town, head to Supplì Roma in Trastevere. Another essential is pizza al taglio, pizza by the slice, served by weight. For an authentic experience, visit Bonci Pizzarium, where you can enjoy inventive toppings like potatoes, truffle, and seasonal vegetables, making each slice a unique delight.
While Rome itself isn't known for vineyards, the nearby town of Frascati is renowned for its crisp white wine. Just a short train ride from the city, Frascati offers vineyard tours and tastings. It's the perfect afternoon getaway for wine connoisseur, as many wineries also serve delicious small plates of smoked meats, cheeses, and olives, enhancing the tasting experience.
To truly immerse yourself in Rome's culinary culture, consider joining a cooking lesson or food tour. In addition to providing samples and insights into Roman cooking traditions, local food tours frequently visit marketplaces, street food locations, and artisanal businesses. Classes like Chef Andrea Consoli's Cooking Class provide hands-on experience, teaching you to make Roman pasta dishes from scratch. It’s the perfect way to bring a piece of Rome back home with you.
A trip to Rome is incomplete without tasting authentic Italian gelato. Popular spots like Gelateria del Teatro and Giolitti offer a variety of flavours, from classic pistachio and hazelnut to unusual combinations like sage-raspberry and rosemary-honey. Many gelaterias encourage sampling, so feel free to try before you choose.
For classic Roman desserts, visit Pasticceria Regoli, known for its delicious cream puffs, cannoli and maritozzi — sweet buns filled with whipped cream. Romans value the light yet filling end to a meal, which is represented in these desserts.