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Food and Drink

Top 5 Rooftop Bars In Los Angeles For You

Los Angeles' rooftop bars offer more than just stunning views; they provide a unique glimpse into the city's diverse culture, creativity, and vibrant nightlife

OT Staff

Los Angeles, the city of dreams and endless possibilities, is not only known for its glamorous lifestyle, stunning beaches, and bustling entertainment industry but also for its vibrant rooftop bar scene. With the perfect climate and stunning skyline, it's no wonder that rooftop bars have become a popular way to enjoy the city's breathtaking views while sipping on creative cocktails and soaking up the atmosphere. Here are the top five rooftop bars in Los Angeles that promise an unforgettable experience.

AC Hotel Beverly Hills

Discover a gem just a half-mile from the new Academy Museum, LACMA, and the Petersen Automotive Museum. The AC Hotel Beverly Hills beckons with its contemporary charm and an 11th-floor Rooftop Lounge that tingles your taste buds with signature cocktails and delectable tapas for sharing. Whether you unwind at the indoor bar or venture outside to soak in the panoramic vistas of the Miracle Mile and beyond, this hotel promises an unforgettable experience.

Bar Bohémien, Citizen Public Market

Bar Bohémien

In the heart of Culver City, the historic 1929 Citizen Publishing Company Building now hosts the vibrant Citizen Public Market, a culinary haven that opened in November 2020. Delight in diverse options, including culinary delights from Bang Bang Noodles, Go Go Bird, Ilé Bistro, Jolly Oyster, Uoichiba, and WEHO Sausage Co.

Atop Citizen Public Market, the Bar Bohémien awaits. This rooftop oasis draws inspiration from the building's rich history, the sophistication of Paris and New York cocktail bars, and the convivial tapas culture of Spain. Conceived by visionaries Andrew Corbett, Wade McElroy, and Russell Malixi–the ingenious minds behind Cafe Birdie, Horse Thief BBQ, Ichijiku Sushi, and the cherished Ma'am Sir–Bar Bohémien spans 2,400 square feet.

Bar Lis, Thompson Hollywood

Embark on a sensory journey to the French Riviera at Bar Lis, where elegance and style merge to transport you to the sun-soaked landscapes of the South of France. Immerse yourself in a chic ambience adorned with a central water fountain, plush banquettes, and a symphony of cypress trees. Savour the essence of the Cote D'Azur through effervescent champagne or masterfully crafted cocktails like the French Riviera, Green Chartreuse, Maraschino Liqueur, Pineapple Gomme, and Lime. Delight in the Strawberry Fields cocktail, uniting Belvedere Vodka, St. Germain, Strawberry, Mint, Lemon, Rhubarb, and Bubbles. Headed by former Bar Temps chef Lincoln Carson, the kitchen presents an array of exquisite canapés such as Blistered Shishitos, Kusshi Oysters, Hamachi Crudo, and Regiis Ova Caviar.

Broken Shaker, Freehand Los Angeles

Broken Shaker

Elevate your spirits at Broken Shaker, a renowned bar at the Freehand Los Angeles. Garnering accolades such as being a finalist at the James Beard Award and receiving the title of Best American Hotel Bar from Tales of the Cocktail, Broken Shaker promises an eclectic array of artisanal cocktails and bite-sized delights. Embark on a playful journey with offerings like the PB&J Old Fashioned, the refreshing L.A. Breeze mixing Botanist Gin, Giffard Framboise, Dimmi, Elderflower Tonic, and Opal Basil, or the unique Seaweed Papi featuring Roku Gin, Iichiko Shochu, kombu-infused Martini Bianco, and Yuzu Bitters. Continue the revelry with their convenient cocktails to-go, perfect for sharing among friends.

Cara Cara, Downtown LA Proper Hotel

Suzanne Goin and Caroline Styne, celebrated James Beard Award-winning restaurateurs, unveil a trifecta of culinary destinations at Downtown LA Proper Hotel along the historic Broadway Corridor. Set against the backdrop of a 5,000-square-foot rooftop, Cara Cara emerges as a poolside sanctuary where market-inspired cocktails harmonise with globally influenced dishes. Sample delights range from the zesty local seafood aqua chile to the tantalising seasonal focaccias from the wood-fired oven, all crowned by an array of tacos.

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