One of the joys of travelling is experiencing the diverse, flavourful cuisines the world has to offer. Whether you consider yourself a foodie or not, it infuses a whole lot of excitement into your journey. Just imagine feasting at a six-course Michelin-starred restaurant overlooking the thick jungles of Thailand! If such experiences get you excited, get your suitcase ready and certainly don't forget to pack a big appetite because we've got a round-up of the best culinary experiences around the world:
Azerbaijani cuisine blends many culinary influences, offering hearty and aromatic dishes. Signature meals include plov, a saffron-infused rice dish, and dolma, vine leaves stuffed with rice and minced lamb. Grilled meats like kebabs are commonly enjoyed, often accompanied by fresh herbs, pomegranate, and sumac for added flavour. Desserts such as syrupy pakhlava and nut-filled shekerbura bring a sweet finish.
Escape to the pristine islands of Seychelles, where the local cuisine reflects the diverse cultural heritage of the region. Sample the vibrant fusion of African, Indian, Chinese, and French influences in every dish—from spicy curries to delectable desserts like Ladob, a sweet treat made with coconut milk, nutmeg, and vanilla. With breathtaking beaches as your backdrop, indulge in unique flavours that embody the spirit of the islands.
If you are dreaming of a short-haul coastal escape, Muscat in Oman is ideal. Enjoy a month-long Taste of Shangri-La food festival amid the stunning backdrop of the Hajar Mountains and the Gulf of Oman at Shangri-La Muscat. It features curated set menus by acclaimed chefs at the property’s five specialty restaurants, including a five-course menu from Michelin-starred Chef Rohit Ghai at Aangan.
Discover the soul of Thailand through its food with a twist. Begin with local favourites like Khanom Krok—coconut rice pancakes—or the sweetly rich Pumpkin Sankaya. For a once-in-a-lifetime dining experience, retreat to Lae Lay at Phulay Bay, a Ritz-Carlton Reserve in Krabi where you can enjoy a six-course dinner under the stars crafted by Michelin-starred chefs—Christian Martena of Clara in Bangkok and Phulay Bay’s Executive Chef, Christian Herrgesell.
For those seeking serenity, Bhutan’s quiet valleys and rich culinary traditions offer the perfect festive retreat. At Pemako Punakha, surrounded by the natural beauty of the Punakha Valley, experience an authentic Bhutanese feast with specialties like Ema Datshi, a spicy chili and cheese dish, and sweet Hoentay dumplings. The tranquil setting is ideal for savouring these flavours while embracing the peaceful pace of Bhutanese life.
For a festive twist on beach relaxation, head to Ras Al Khaimah’s Al Marjan Island. Unwind on the sandy shores or take part in exhilarating water sports, then head to Boons at Mövenpick Resort Al Marjan Island for a sumptuous brunch at Boons. Don’t forget to sample the resort’s signature Mövenpick ice creams, the perfect sweet finish to a fun day. This holiday season, treat yourself to a boho-chic experience at Sand & Sound Ula RAK Music Festival 2024 at Ula Beach Bar.
For a mix of history, culture, and delicious food, Israel is an unbeatable destination. Dive into local specialties like fresh hummus, savory burekas, and sweet kanafeh. Celebrate the festive season by dining at farm-to-table restaurants like Havat Rom or enjoy a quick treat at Tel Aviv’s bustling cafes. Whether you’re indulging in traditional fare or exploring Tel Aviv’s vegan delights, Israel offers a culinary journey like no other.