Situated in the coastal town of Savusavu on Vanua Levu Island is KokoMana, a unique old-growth cocoa farm that houses a variety of other tropical food trees and native plants. The harmonious mix attracts a bevy of diverse insects and birds that help pollinate the cocoa and keep insects in check. There is also a “cat patrol” made up of three felines who safeguard the ripe cocoa pods from rats. Get a front-row seat to KokoMana's chocolate-making process with an immersive 90-minute-to-two-hour “Tree to Bar Chocolate Tour.” The tour begins in the agroforest, where colourful yellow and red pods adorn the almost 500 old-growth cocoa trees. From there, visitors will be guided through the entire chocolate-making process, from fermentation, washing, drying and storing to roasting, winnowing and grinding. Wrap up the tour back at the factory with a sampling session of KokoMana’s delicious chocolates. Their dairy-free dark (70-85 per cent) chocolate bars feature exotic flavours like chilli, masala chai and sea salt and are the perfect gifts to take home with you.