When I asked Pankaj Tripathi to encapsulate his life journey in mere words, a brief pause followed, as if he was delving into the depths of his being. In that fleeting moment, a profound reflection took shape, and with utmost sincerity, he uttered, "I would not like to define my life journey because there is nothing specific to define. It is just an ordinary person's life journey."
But as much as Tripathi yearns for humility and simplicity, his trajectory in the realm of acting defies such modesty. It unfolds like a spellbinding tale, weaving magic from the threadbare fabric of his origins in the quaint village of Belsand, nestled in the heart of Barauli, Bihar. With determination, perseverance, and innate talent, he ascended to become one of the most sought-after artists in the tapestry of Indian cinema.
And in his inimitable manner, Tripathi unravels the vibrant chapters of his travel experiences. His explorations span the globe, spanning continents and indulging in the culinary delights that each destination bestows upon him. And with a mischievous glint in his eye, he reveals his penchant for procuring unique vegetables, much to the bewilderment and bemusement of Mridula, his ever-patient wife.
In other interviews, you've mentioned that your early travels were within Bihar, and bullock carts were a common mode of transport. How did these experiences shape your perspective on travel?
When I reflect on my early travels, I realize it wasn't anything extraordinary. You might even find it underwhelming. Until I finished the 10th grade, Bihar was all I knew. I had yet to venture beyond its borders, and my world was limited to the district of Gopalganj, where my village was nestled. Back then, proper roads were scarce, and we relied on bullock carts for our journeys. As darkness settled in, we would hang lanterns on the cart, lighting our way. It may sound like a scene from a movie, but it used to be our reality. Whether it was visiting my uncle's village or my sister's place, both situated within the same district, we would hop on those simple carts. Our trips were often dedicated to carrying goods for the Teej and Jitiya festivals.
Your journey from Bihar to Bombay is truly inspiring. How have your travels played a role in shaping you as an actor and as a person?
In acting, one's travel experiences play a significant role. Through them, I understood the world, society, rivers, and ghats. Whatever I am is based on the experiences I gained in life and via travelling. My sojourns have been incredibly important and have contributed significantly to my personal growth. They have helped me develop my understanding and witness this country, which is vast and diverse. It encompasses various cultures, cuisines, clothing styles, landscapes, and languages. And while travelling, I witnessed this diversity first-hand, which immensely helped me evolve. I have understood, heard, and experienced so much. Without doing all this, we are like frogs in a well. When you travel, you realize how vast the world is. Travelling not only expands your vision but also broadens your mind and thoughts.
You mentioned the Northeast as a destination that holds a special place in your heart. Could you tell us more about your experiences there?
The Northeast is immensely dear to me. I have been there and still desire to go again because I find it incredible there. The mountains and forests have a unique charm that attracts me powerfully. Meghalaya, Mizoram, Arunachal Pradesh, Sikkim—all of them are magnificent.
We hear you have a passion for collecting things during your travels. Could you share some memorable souvenirs you've picked up?
Yes, collecting items during my travels is a habit of mine. When I went to South Africa, I brought back some copper items, such as bangles, ornaments, and utensils, which are famous there. During my shoot in Seetapur, Uttar Pradesh, I got back "phool-ke-bartan," a type of ancient metalware that keeps curd and other sour dishes fresh. I also have a hilarious habit of bringing back vegetables from my travels! It doesn't matter if I am in Jodhpur, South India, or the Northeast; I always manage to smuggle some local veggies onto my flights back to Bombay.
Your love for food and cooking is evident. Do you have any memorable food experiences from your travels?
While travelling, I often carry my own cooker and induction stove, but trying local food is always a highlight. On the road to Jaisalmer in Rajasthan, a lady served me a delicious mirch ki sabzi and bajra roti. The taste lingers in my memory even today. Another remarkable food experience was during the shooting of "Stree" in Chanderi, a town in Madhya Pradesh. I had the opportunity to savour the delectable dishes at a "Pehelwan Dhaba." The flavours were simply unique. In addition, in my travels across the globe, I have had the pleasure of discovering exceptional Indian cuisine in various corners of the world. Cities like Glasgow, Edinburgh, London, and Dubai have become vibrant hubs for delectable Indian dishes.
Your passion for languages is intriguing. How has learning local languages enriched your travel experiences?
In my line of work, there are times when I have to immerse myself in the local culture and language of the places I shoot. It's fascinating how language can bring people closer and help build connections. When filming "83," I had to learn Dakhini, a language in the Deccan region. It was quite a challenge, but I embraced it wholeheartedly. It's not just when I'm shooting in India that I try to pick up a few local phrases. When I travel abroad for work or leisure, I consciously try to learn basic greetings in the local language. It's a small gesture, but it goes a long way in breaking the ice and showing respect to the people I meet.
Before we wrap up, do you have a message for our readers regarding responsible travel?
Wherever you go, it is crucial to be mindful of the nature and ecosystem of that place. We should be conscious of our carbon footprint, for our actions today shape the experiences of tomorrow. It pains me to witness people casually discarding wrappers and plastic bottles at tourist destinations as if they were leaving only traces of their presence. But can't we do better? Can't we carry metal or glass bottles filled with water from home or our hotels? Can't we leave these places as pristine as we found them? It deeply saddens me. Such individuals fail to understand the marm (essence) of travelling.