Another weekend is here and Delhi is a bustling bucket of energy and excitement, offering a wide range of activities and events. Washed in the plenitude of rains, the city pulses with anticipation, ready to cater to every interest. You can enjoy the charm of Delhi’s monsoon by immersing yourself in cultural festivals, visiting rain-soaked historical landmarks, or enjoying live performances of traditional dance and music. Dive into the realm of modern art, or let the tempting aromas of rain-drenched streets lead you to culinary delights at vibrant food festivals. Let Delhi’s dynamic spirit and deep history captivate you this weekend. Our handpicked list of the city’s top events promises a weekend brimming with unforgettable memories and monsoon wonder.
The Westin Sohna Resort & Spa is thrilled to present "Flavours of Rajasthan," a three-day culinary extravaganza featuring renowned Guest Chef Bhik Singh from Jaipur Marriott Hotel. Taking place in September, this Rajasthani Food Festival offers an authentic buffet experience for both lunch and dinner. Guests will have the rare opportunity to indulge in traditional Rajasthani delicacies, expertly curated by Chef Singh, with standout dishes such as Junglee Maas, Laal Maas, Dal Baati Churma, Gatta Curry, Jodhpuri Murgh, Pitod ka Saag, and Ker Sangri, each embodying the bold flavours and time-honoured cooking techniques of the region. Chef Bhik Singh, a master of Rajasthani cuisine from the Jodhpur district, brings decades of expertise and has earned acclaim for his work at various food festivals across India. The festival is further endorsed by Multi-Property Executive Chef Amit Dash, who emphasises the resort's commitment to providing guests with enriching regional culinary experiences that celebrate local culture and heritage. This exclusive event is set to immerse diners in the rich culinary traditions of Rajasthan, all within the luxurious setting of The Westin Sohna Resort & Spa.
Dates: 6 to 8 September
Venue: The Red Brick Room
Address: Vatika Complex, P O Daula, Sohna Road, Gurgaon
Cost: starts at INR 2,500 plus taxes for the lunch buffet and INR 3,000 plus taxes for the dinner buffet
AnnaMaya, the modern food hall at Andaz Delhi, invites guests on an extraordinary culinary journey to Italy with a month-long five-course Italian set menu curated by their Italian Executive Chef, Matteo Fracalossi, in collaboration with Fishing Cat. Running throughout September, this dining experience showcases authentic Italian flavours, offering a menu catering to vegetarians and non-vegetarians. Each course is paired with exquisite Italian wines, creating a harmonious blend of refined cuisine and world-class wines that reflect Italy’s rich culinary heritage. Non-vegetarians can indulge in dishes such as the Pan-Seared Hokkaido Scallop served in a Porcini Consommé, perfectly paired with Fishing Cat Pinot Grigio, which adds crisp citrus and floral notes to the delicate seafood. For the main course, the Roasted Lamb Loin, crusted with bitter cocoa, is complemented by Fishing Cat Montepulciano d’Abruzzo Riserva DOC, enhancing the lamb’s deep, robust flavours with its rich cherry and blackberry aromas. Vegetarians are treated to highlights like the Ricotta Stuffed Zucchini Flower, accompanied by creamy burrata and pecorino, perfectly paired with Fishing Cat Pecorino DOC d’Abruzzo, whose tropical fruity and floral notes enhance the dish’s fresh flavours. Another standout is the Pumpkin Stuffed Eggless Ravioli, whose savoury-sweet filling is elevated by Fishing Cat Cabernet Sauvignon’s tropical and citrus notes. The meal concludes with a Yoghurt Mousse, served with Strawberry Compression and Honeycomb Crumble, complemented by Fishing Cat Cerasuolo d’Abruzzo DOC, adding a refreshing acidity and berry undertones to the sweet finale.
Dates: Throughout September
Venue: AnnaMaya
Address: Ground Floor, Asset No.1, Aerocity, New Delhi, Delhi 110037
Cost: INR 7500++ per person
Scattered across 15 acres, Amrit Udyan, formerly known as the Mughal Gardens, is the focal point of Rashtrapati Bhavan. Originally containing the East Lawn, Central Lawn, Long Garden, and Circular Garden, it has been enhanced with additional features under the leadership of Dr. A.P.J. Abdul Kalam and Shri Ram Nath Kovind, including Herbal-I, Herbal-II, Tactile Garden, Bonsai Garden, and Arogya Vanam. A magnificent display of seasonal blooms, including Coleus, Celosia, and Tuberose, is promised at the Udyan Utsav 2024. A treehouse, the 225-year-old Sheesham tree, Bal Vatika, a children's garden, Nature's Classroom, and the varied flora in the Bonsai and Circular Gardens are among the new attractions. A bustling food court and ongoing exhibitions are also available to visitors. From September 12th to 15th, the Vividhta Ka Amrit Mahotsav will highlight Southern India’s vibrant cultural heritage and traditions within the enchanting setting of Amrit Udyan.
Dates: 16 August to 15 September, 10 am onwards
Venue: Amrit Udyan, Delhi
Address: Rashtrapati Bhawan, President's Estate, New Delhi, Delhi 110004, India
Visitors can find their tickets online to get it at the ticket window
Kebab House is the newest addition to New Delhi's fine dining scene in the lively Basant Lok Market, Vasant Vihar. It offers a vibrant all-day dining experience that redefines North Indian cuisine. The menu is carefully crafted by acclaimed Chef Gurpreet Singh Gehdu, presenting a fresh take on the rich flavours of Punjab by blending traditional elements with contemporary flair. Signature dishes include Bun Kebabs, Chicken Kofta Kebab, Palak ke Kebab, Kurkuri Bhindi with Avocado Salsa, Jaleba Chaat with Dahi Bhalla, and the innovative No Rice Biryani, offering a diverse and exciting culinary journey. The ambience is equally captivating, with decor that departs from the typical Indian restaurant aesthetic, opting for soothing pastel tones of mint green, cream, and peach to create a chic yet welcoming atmosphere. The stylish bar serves creative cocktails and mocktails, adding to the overall experience and making Kebab House the perfect spot for casual bites, leisurely meals, or cocktails with friends.
Address: Basant Lok Market, Vasant Vihar, New Delhi
Timings: 01:00 PM - 1:00 AM
Cost: INR 1200 - 1400 for two
Comedian Ravi Gupta, whose post-lockdown sketch went viral and made him an overnight sensation, is about to perform this weekend in Noida. The comedian is known for his sharp wit, relatable humour, and impeccable timing, often drawing from everyday life experiences to create hilarious sketches. His comedic style effortlessly blends observational humour with clever satire, resonating with audiences across the country. Fans can expect a night filled with laughter as Ravi takes on topics ranging from modern-day struggles to quirky social commentary, delivering thought-provoking and wildly entertaining punchlines.
Dates: 7 September, 8 pm
Venue: Binge Central, Noida
Address: Candor Techspace, Block B, Industrial Area, Sector 62, Noida, Uttar Pradesh 201309, India
You can book your tickets online for the show